This recipe is SO easy to throw together, and makes a delicious and filling breakfast. The ingredients shown here are just suggestions - feel free to use whatever nuts/seeds, dried fruits, and spices you'd like!
Keyword: gluten free, vegan, vegetarian
Author: Alanna Peterson
¾cupalmonds, raw, chopped
¾cuppumpkin seeds, raw
½cupsunflower seeds, raw
½cupchia seeds, raw
1tspspices (cinnamon, cardamom, ginger, etc.)
If you're using large nuts or pieces of dried fruit, chop them up into smaller pieces.
Add all ingredients into a large bowl or storage container and mix together.
That's it! Cover and set aside until ready to use.
To serve, mix about ½ cup of muesli mixture with ½ cup non-dairy milk or yogurt. Let sit for at least 10 minutes to allow oats and chia seeds to soften. You can also mix this together the night before and let it soak overnight in the fridge for a grab-and-go brekkie the following morning. For extra deliciousness, top with sliced fresh fruit or berries.