Food System Resources


These are a few of the food systems-related books that have been huge influences on my work. If you have suggestions for others to add to this list, feel free to drop me a line!

by Marion Nestle

I read this book for the first time just before starting grad school for nutrition, and it forever changed the way I think about the food industry.

by Michael Pollan

This modern classic illustrates how little “real” food we eat. The nutrition advice Pollan leaves us with is timeless and succinct: Eat food. Not too much. Mostly plants.

by Raj Patel

An indispensable, big-picture view of the global food supply, with an emphasis on peoples’ movements and the power of collective action.

by Michael Moss

A disturbing yet fascinating inside look into the business of creating craveable snacks. Blazin Bitz were very much inspired by some of the products profiled in this book.

Online Resources