Food System Resources
by Marion Nestle
I read this book for the first time just before starting grad school for nutrition, and it forever changed the way I think about the food industry.
by Michael Pollan
This modern classic illustrates how little “real” food we eat. The nutrition advice Pollan leaves us with is timeless and succinct: Eat food. Not too much. Mostly plants.
by Raj Patel
An indispensable, big-picture view of the global food supply, with an emphasis on peoples’ movements and the power of collective action.
by Michael Moss
A disturbing yet fascinating inside look into the business of creating craveable snacks. Blazin Bitz were very much inspired by some of the products profiled in this book.