To toast the finale of my book series, I wanted a beverage that was out of the ordinary. Enter the color-changing magic of butterfly tea!
This delicious drink is easy to make, but tastes extra fancy thanks to the addition of a rosemary and bay leaf infused simple syrup.
These delicious energy bites contain a magical combination of dates & tahini. Reach for this snack whenever you need a power boost!
This vegan recipe marries a silky, creamy sauce with toothsome pasta for a dish that is pure comfort!
I love cooking things that make the house smell good. And this slow-cooked apple butter recipe really delivers on that front!
I used to have the hardest time making homemade crackers--until I unlocked the secret to baking these perfectly crisp, savory snacks.
For a long time, the perfect vegan pizza eluded me... but now I've cracked the code! Vegan ricotta + an olive oil-herb base = pizza perfection.
This delectable Persian-style dish is studded with jewel-like barberries, orange zest, golden saffron, sauteed shallots, and chopped pistachios.
This is my favorite recipe for delicious slightly-salty-slightly-sweet-and-definitely-garlicky tofu. These cutlets are versatile and easy to make.
Bored with the same old breakfast? Throw together this muesli in five minutes, and you'll be all set to have a quick and nutritious morning meal.