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My background is in molecular biology and nutritional science, and I’m the author of a series of food justice-focused young adult thrillers. I love learning new languages, creating elegant spreadsheets, digging in the dirt, and chopping vegetables.
When We Vanished, a YA thriller about four young people, a secretive research facility, and one very addictive snack food, is hitting the shelves on June 2, 2020!
Enter before 6/2/20 to win a $50 gift card to the bookstore of your choice, a signed copy of When We Vanished, a swag pack & handmade tote bag!
My debut young adult thriller, When We Vanished, is now available for preorder at various online retailers ahead of its June 2 release date!
My debut novel, When We Vanished, contains some violent scenes. A few early readers suggested toning them down. I decided not to - and here's why.
For a long time, the perfect vegan pizza eluded me... but now I've cracked the code! Vegan ricotta + an olive oil-herb base = pizza perfection.
Catch up on some of the recent news about the impact of Covid-19 on food chain workers, particularly workers on farms and in meat-packing plants.
