This year, I tried my hand at growing wine cap mushrooms. I almost thought it was a failed experiment - until the mushrooms proved me wrong!
Food & Fiction Writer
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My background is in molecular biology and nutritional science, and I’m the award-winning author of a series of food justice-focused young adult thrillers. I love learning new languages, creating elegant spreadsheets, digging in the dirt, and chopping vegetables.
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On the Blog
Over the last year, I've learned a few things about depression. This post is my attempt to share some of the "wisdom" I've gleaned.
I recently joined the organizing collective for a food justice digital zine. The website is now live, and I'm excited to share it with you!
These delicious energy bites contain a magical combination of dates & tahini. Reach for this snack whenever you need a power boost!
This spring, I decided to create something that has been on my garden wish list for a long time: an herb spiral.