On Hiatus
I'll be taking a break from blogging for a little while to give me time to dive into edits for the sequel to When We Vanished, which will be coming out in November 2020.
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July 3, 2020
The Privilege of Clean Eating
It's easy to eat healthy on a budget, right? Well... not exactly. In this post, I delve deeper into the way that food choices intersect with privilege.
June 30, 2020
Sourdough Crackers
I used to have the hardest time making homemade crackers--until I unlocked the secret to baking these perfectly crisp, savory snacks.
June 16, 2020
Virtual Launch of When We Vanished!
When We Vanished is now available in stores! Check out the online launch: read an interview, watch the virtual reading, and join me for Q&A.
June 2, 2020
My Journey to Publication
My path to publication was full of setbacks, but now my debut novel is about to hit stores! This is the story of how When We Vanished became a real book.
May 29, 2020
Writing About Violence
My debut novel, When We Vanished, contains some violent scenes. A few early readers suggested toning them down. I decided not to - and here's why.
May 21, 2020
Vegan Pizza Night
For a long time, the perfect vegan pizza eluded me... but now I've cracked the code! Vegan ricotta + an olive oil-herb base = pizza perfection.
May 15, 2020
Food Justice in the News: May 2020
Catch up on some of the recent news about the impact of Covid-19 on food chain workers, particularly workers on farms and in meat-packing plants.
May 8, 2020
Persian-Style Rice with Barberries
This delectable Persian-style dish is studded with jewel-like barberries, orange zest, golden saffron, sauteed shallots, and chopped pistachios.
May 1, 2020
A Journey to Guguan
For the last leg of our vacation in Taiwan, we journeyed to Guguan to soak in hot springs, bask in nature, and get our feet nibbled by tiny fish.
April 24, 2020