Four important lessons I've learned from writing a novel featuring characters from cultural backgrounds that are not my own.
This is my favorite recipe for delicious slightly-salty-slightly-sweet-and-definitely-garlicky tofu. These cutlets are versatile and easy to make.
We've been in quarantine mode for 3 weeks now. The days still have a disconcerting sameness to them, but we've been trying for some semblance of normality.
When I decided to write a novel where science played into the plot, I didn't want to revert to standard tropes. I wanted the science to feel real.
Our second week in quarantine during the COVID-19 pandemic: lots of anxiety and irrational guilt, but also the coming of spring & some good eats.
Bored with the same old breakfast? Throw together this muesli in five minutes, and you'll be all set to have a quick and nutritious morning meal.
A recap of our first week adapting to rapidly changing circumstances in the COVID-19 pandemic: school closures, remote work, and feelings of overwhelm.
This recipe is a vegan take on joojeh kebab, a popular Persian dish. Tempeh stands in for chicken here, though you could easily use tofu instead.
Music is a central component of my debut novel, When We Vanished, so I decided to create a playlist of songs that influenced the book.
These little cherry pie pockets are perfectly portable and absolutely delicious.