For a long time, the perfect vegan pizza eluded me... but now I've cracked the code! Vegan ricotta + an olive oil-herb base = pizza perfection.
This is my favorite recipe for delicious slightly-salty-slightly-sweet-and-definitely-garlicky tofu. These cutlets are versatile and easy to make.
This recipe is a vegan take on joojeh kebab, a popular Persian dish. Tempeh stands in for chicken here, though you could easily use tofu instead.