I used to have the hardest time making homemade crackers--until I unlocked the secret to baking these perfectly crisp, savory snacks.
For a long time, the perfect vegan pizza eluded me... but now I've cracked the code! Vegan ricotta + an olive oil-herb base = pizza perfection.
This delectable Persian-style dish is studded with jewel-like barberries, orange zest, golden saffron, sauteed shallots, and chopped pistachios.
This is my favorite recipe for delicious slightly-salty-slightly-sweet-and-definitely-garlicky tofu. These cutlets are versatile and easy to make.
Bored with the same old breakfast? Throw together this muesli in five minutes, and you'll be all set to have a quick and nutritious morning meal.
This recipe is a vegan take on joojeh kebab, a popular Persian dish. Tempeh stands in for chicken here, though you could easily use tofu instead.
These little cherry pie pockets are perfectly portable and absolutely delicious.