I'll be taking a break from blogging for a little while to give me time to dive into edits for the sequel to When We Vanished, which will be coming out in November 2020.
I used to have the hardest time making homemade crackers--until I unlocked the secret to baking these perfectly crisp, savory snacks.
When We Vanished is now available in stores! Check out the online launch: read an interview, watch the virtual reading, and join me for Q&A.
My path to publication was full of setbacks, but now my debut novel is about to hit stores! This is the story of how When We Vanished became a real book.
My debut novel, When We Vanished, contains some violent scenes. A few early readers suggested toning them down. I decided not to - and here's why.
For a long time, the perfect vegan pizza eluded me... but now I've cracked the code! Vegan ricotta + an olive oil-herb base = pizza perfection.
Catch up on some of the recent news about the impact of Covid-19 on food chain workers, particularly workers on farms and in meat-packing plants.
This delectable Persian-style dish is studded with jewel-like barberries, orange zest, golden saffron, sauteed shallots, and chopped pistachios.
For the last leg of our vacation in Taiwan, we journeyed to Guguan to soak in hot springs, bask in nature, and get our feet nibbled by tiny fish.